Halloween!

Ok, I know, I’m a little late to the party.  But I just thought I’d share the Halloween cake I made yesterday.  How did you celebrate? Hope you all had a wicked time. We definitely did.  We went around the neighborhood and my boys returned with buckets full to the brim with sweeties so they were very happy 🙂

The cake was a moist buttermilk vanilla cake, sandwiched together with strawberry jam and iced with a meringue buttercream icing. I decorated the cake with chocolate spiderwebs and home made coloured sugar.

To make coloured sugar all you need to do is fill a bag with some granulated sugar then add a few drops food colouring or a tiny amount of food colour gel (mine are Wilton), shake the bag until you have coloured sugar! I was impatient and ended up mixing it with my hands, I ended up with multicoloured fingers!

Sorry about the rubbish picture but it’s just to give you a peek at the inside!
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