Pink Lemonade Bars

pink lemonade bars

Happy Friday! I’m so glad it’s nearly the weekend.  It’s been a busy week.  I’ve been baking quite a lot over the past few days and I have loads of inspiration for future blog posts, but today I just had to show you these divine pink lemonade bars I made last night.  The recipe is from my lovely friend Jo of the wonderful blog Jo Blogs Jo Bakes.  You’ll find the recipe on Jo’s Facebook page right here.

These bars are so good and they couldn’t be easier to make.  You have a refreshing raspberry-lemon curd topping on a crumbly shortbread base.  So good! The only thing I did differently was to mix all the ingredients for the filling in the food processor, then if you wish you can push the mixture through a sieve to get rid of the raspberry seeds. Taste the mixture before you pour it onto the shortbread base.  If it is too tart for your taste, add a little more sugar.

pink lemonade

So good! Highly recommended.


9 thoughts on “Pink Lemonade Bars

  1. I’m so glad you tried them and liked them Nic, it’s great when one of your own recipes proves to be a success for others too. These are perfect for spring time and with the weather we’ve been having, that colour is veryuch needed! Xx


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s