Ice cream stuffed Profiteroles with salted caramel sauce

image

Sunday night calls for pudding 😀

Choux pastry something that I’ve never really been able to master, so to say I was delighted with these is an understatement. I’m not sure why I’ve had such a problem with it in the past – it’s not that difficult, but I’ve always seemed to manage to mess it up one way or another. Now I’ve had success with this Mary Berry recipe, I’ll stick with it in the future!

The only oops moment I had making these was when my rubbish piping bag split so I ditched it and used two spoons instead. So that’s why they look a little rustic! Note to self: order the brilliant, strong so very little chance of splitting Lakeland disposable piping bags as soon as I can afford it!

image

I  stuffed these with Mackie’s vanilla ice cream and I made salted caramel and chocolate sauce to pour over. Yum!

I’m linking my choux pastry success over at The Crazy Kitchen for Great Bloggers Bake Off…why don’t you go on over have a look at all the fab entries?

greatbloggersbakeoff

Advertisements

21 thoughts on “Ice cream stuffed Profiteroles with salted caramel sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s