Pancakes with blueberry & orange sauce


With tomorrow being Pancake Day/Shrove Tuesday, I thought I’d share this very quick and easy pancake sauce recipe with you – to be honest it’s hardly a recipe but it’s one of my favourite things to pour over a stack of freshly made pancakes. I’m also very partial to pancakes American style with wafer thin streaky bacon and maple syrup.

Or Nutella and strawberries…

Or golden syrup and bananas (I’ve loved this particular combination since I was little. I actually had this on my porridge this morning!)

What’s your favourite pancake filling/topping?

Find my very own pancake recipe right here – they are the thick, fluffy American style. We do make the traditional thin crepes now and again (my boys take great delight in helping me flip them – carefully!) but these are the pancakes we make nearly every weekend. Definitely not just for Pancake Day!

Blueberry & Orange Sauce
Makes enough for two
100g blueberries
Zest and juice of half a large orange
75g Icing sugar

Simply place all the ingredients in a saucepan and simmer until thickened into a luscious sauce.



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