This easy, no bake Malteser cheesecake for two is the ideal dessert for sharing! Crunchy, creamy Malteser heaven!
Let’s be honest. There are times when we just want cheesecake now but we really don’t want or need to make a large one.
This recipe is for those times!
I made this mini Malteser cheesecake in a 5 inch round springform tin. It turned out to be the perfect amount for two very generous portions!
The only downside to this was there was no leftovers to be tempted by – although maybe that wasn’t such a bad thing after all!
Top tips for making the best no bake cheesecake…
For the best flavour and texture, full fat cream cheese is essential. low fat substitutes will not produce the same results – if you use anything other than full fat, I can’t guarantee your cheesecake will set correctly. No-one wants that!
How long does the cheesecake keep for?
The cheesecake will keep for up to 2 days in the fridge, but I doubt you’ll have to worry about that!
You can adapt this cheesecake to suit your sweet tooth and include your favourite chocolate – Crunchies, Snickers, Mars or Daim bars would all work really well here, to name just a few!
Love Maltesers? Try these double chocolate Malteser cookies!
more no bake recipes to try
No bake jam jar strawberry cheesecakes
no bake mini Biscoff cheesecakes
No Bake White chocolate and raspberry cheesecake
no bake Terry’s chocolate orange cheesecake
no bake chocolate orange traybake
Pin this Malteser cheesecake for later…..
Mini Malteser Cheesecake for 2
This creamy no bake Mini Malteser cheesecake is the perfect make ahead dessert for sharing!Β
Ingredients
- 70 g digestive biscuits
- 30 g melted butter
- One 35g Malteser bar
- 125 g full fat cream cheese, at room temperature
- 4 tbsp icing sugar, sifted
- 125 ml double cream
- 1/2 tsp vanilla extract
- 100 g Maltesers
- Malteser buttons, for decoration
Instructions
- Melt the butter in a medium saucepan.
- Place the biscuits and the malteser bar in a food bag and bash to crumbs. Pour in the chocolatey biscuit crumbs and stir until you have a damp mixture. Press the buttery crumbs into your tin and press down.
- Place in the fridge to chill.
- Whip the double cream until it holds softs peaks. Add the icing sugar, cream cheese and vanilla extract and mix well. Cut the maltesers in half and fold in. Pour into your tin and place in the fridge again. Leave to set for a couple of hours.
- Once the cheesecake is set, decorate with whipped cream and sprinkle over some crushed maltesers
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 1034Total Fat: 79gSaturated Fat: 47gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 182mgSodium: 447mgCarbohydrates: 75gNet Carbohydrates: 0gFiber: 2gSugar: 59gSugar Alcohols: 0gProtein: 12g
This looks awesome!!
This looks wonderful! I had a double-decker cheesecake before and it was amazing. I would love to try this malteser one too!
Oh how indulgent and utterly delicious.
After seeing yours this morning …. I made one for tea !!!! Absolutely Gorgeous !!!!! …… Thank you xxxx
Are Maltesers just malted milk balls, & what about the bar? This looks awesome Β§ I want t o make it. Thanks. π
Thank you!
Oh wow double decker cheesecake sounds SO good!
It really was Julie, thank goodness I only made a small one! π
That’s great Julie, so so glad you enjoyed it! π xxx
Hi Peggi, yes Maltesers are malted milk bars, I believe they call them Whoppers in the US? The bar is quite new over here in the UK, it’s a chocolate bar with little pieces of maltesers inside. You could always substitute this for a small bar of chocolate finely chopped up π
This looks SO good! Thanks for sharing:-)
You’re so welcome! Thanks for visiting π
Mmm that looks great, I must try this!
Thank you! I have to say it went down a storm here π
Oh my gosh. Beautiful! It’s a good job it only makes a little un!
I know! John wants me to make a large one – maybe for the next family gathering! π
OMG this looks utterly delicious! i need to try this!
Thanks, It’s a good one Jaime! I have to admit I did a doubletake when I first saw your name lol π
Be still my beating…tummy!
This looks yummy! What size tin did you use? Thanks x
Thanks! I use a 4 inch round cake tin for this cheesecake ?