These cute little golden tinged biscuits may look pretty unassuming but they are absolutely wonderful in their simplicity.
If you’re gentle with the dough and don’t overmix, you’ll be rewarded with biscuits that melt in your mouth.
One is never enough.
Vanilla custard biscuits
250g very soft butter
250g plain flour
70g icing sugar
70g custard powder
1/2 tsp vanilla bean paste or extract
Preheat the oven to 180C. Line a large baking tray with baking paper.
Mix all the ingredients together in a large bowl, stopping as soon as you have a soft dough. (I use the KA, a food processor would do the same job. Or you could mix by hand if you aren’t as lazy as I am.)
Roll the mixture into balls and place on the baking tray, press them down with a fork. Bake for 12-15 minutes or until golden. Leave on the baking tray for a few minutes before removing to a wire rack.
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I shared this recipe over at Super Golden Bakes for #Cookblogshare
I also linked up at A Mummy Too for recipe of the week.