Foodie parcels and weekend bakes

    Hello! Sorry things have been a little quiet on here this past week. Work and home life has been super busy lately. I’ve also had some stupid sore throat virus for the past couple of weeks. I haven’t been able to shake off. So lately my daily routine has been get myself and the boys ready for leaving the house, go to work, come home for dinner, a bit of washing/housework/helping the kids with homework or whatever else needs my attention, bath then collapse in bed with my tablet to watch a couple of Breaking Bad episodes. I’m up to season four and totally hooked. Brilliant series.

    I’ve got a few recipes on the backburner that I will share with you the meantime here’s what’s been going on in my kitchen.


    Debbie and Andrew’s sent me this lovely package. I’ve already tried their sausages and loved them so I knew we would be in for a treat. Their gluten free caramelised red onion sausages went down an absolute storm with us. I used them in a tomato and sausage pasta recipe from the cute little booklet they sent me – there were clean plates all around. If you see these sausages in the supermarket I urge you to pick up a packet!


    Scan sent me a couple packs of their Swedish meatballs to try. I’ve never seen tried Swedish meatballs before and they were pretty tasty! I made the meatball and roasted vegetable pasta bake from the recipe booklet that came with the package and it went down very well, plus I had leftovers for lunch the next day! Scan Swedish meatballs are available to buy in Sainsburys, Ocado and Morrisons.


    I was delighted when I received this ginger syrup from the ginger party. If you’re a regular reader you’ll know all about my love of all things ginger related! I can’t wait to use this syrup in my baking.


    My cookery book obsession continues…here are a couple of recent purchases! The Works is a very dangerous place indeed…I’m sure I’ve pretty much doubled the amount of cookery books I own since they opened!


    I made these cute little Baileys glazed baked doughnuts on Sunday…who could resist these? Not me that’s for sure. You’ll find the recipe right here on Recipes from a


    Pecan tassie bars from The Hummingbird Bakery “Life is Sweet”. I love anything with pecans so these jumped out at me while reading through the book. They are quite rich but the large amount of treacle stops them from being too sweet.


    Last but certainly not least, I made this custard cream cheesecake from She Who Bakes. The ultimate treat for a custard cream lover!


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