Wishing all my American readers a very happy 4th July. Hope you all have a wonderful day!
Feeling inspired by all the 4th July desserts on Pinterest, I made this strawberry and blueberry cheesecake tart tonight. It’s very easy – I mixed 250g crushed digestive biscuits with 100g melted butter and baked at 180c for 10 minutes, then once it was cold, topped with 150ml double cream and 75g Yeo Valley honey Greek yoghurt (whipped together until thick) and piled with fresh berries. It was so light and fresh. Perfect for an easy Summer pudding!
I’m on holiday for the next week so there’ll be plenty of posts over the next wee while. Basically a huge list of stuff I’ve wanted to share with you for ages but I haven’t had the time.