I felt I hit the jackpot the other week when Houseology very kindly sent me a Le Creuset cast iron grillit to review!
I’ve never cooked with cast iron before and I was excited to try it out. I had read a few things about seasoning the pan before you use it, but the instruction booklet told me there was no need so I decided not to worry about it.
I was making beef olives for dinner the weekend the grillit arrived, so I had the perfect recipe for trying it out.
I was a little worried how it would fare on my little electric hob, but it was absolutely fine. I had no issues with the food sticking at all. It worked perfectly!
I’ve used the grillit about three-four times since and I really like it. It’s fantastic quality and I love the way it heats up so evenly and maintains the heat. So far it’s inpressed me. The real test will be cooking a steak on on it!
Do you own any cast iron cookware?
Do you have any tips for cooking with cast iron?
The Le Creuset cast iron grillit is available to buy right here
Houseology have a brilliant masterclass section on their website which is filled with tips, buying guides and tools for interior design! It’s perfect if you’re looking for inspiration for redecorating or even just freshening up a room. There is also a great kitchen section with tips and recipes