Looking for the best ever fluffy American pancake recipe? Look no further! This foolproof recipe will give you perfect pancakes every single time. There’s no better way to start the weekend!
A fair amount of people have been asking for my pancake recipe recently. So here it is! This is the recipe I have been making for years with my boys.
Now my almost grown up (weeps!) eldest son makes them for his friends and I’m pretty sure a few of them have ended up asking for the recipe, which makes me proud and happy.
Now I’m not usually in the habit of saying recipes are “the best”, but I’m making an exception for these pancakes.
I do believe they are the best pancake recipe ever. Well, let’s just say they are the best I’ve ever tried! Plus my children say they are the best, so I’m going with it!
They are like the kind of pancakes I imagine are served in American diners – really thick, fluffy and they smell amazing. I can eat far too many of them than I care to admit!
I love these pancakes with lots of fresh blueberries (this blueberry syrup recipe is amazing) and maple or golden syrup.
My kids love Nutella – funnily enough they are also crazy for these Nutella stuffed pancakes -or simply spread with butter and strawberry jam.
Trust me….these fluffy American pancakes are the BEST way to start your weekend!
Just a quick note…if you have taken complete leave of your senses and find yourself hosting a sleepover for 6+ children you may want to double the recipe. I am speaking from experience!
need a refined sugar free pancake recipe? Try these…
Sugar Free Banana Blueberry Pancakes
want to see More pancake recipes?
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Want to see more easy brunch recipes? check these out….
Buttermilk waffles with vanilla apples
Pumpkin spice chocolate chip granola
Orange blossom roasted rhubarb with Greek yoghurt and pistachios
Did you make these pancakes? Let me know what you thought of the recipe by leaving a comment and leaving a rating by clicking on the stars below.
Fluffy American Pancakes
These fluffy American pancakes are the ultimate weekend breakfast treat! Pile them high and drizzle with lots of maple syrup.
Ingredients
- 250g (2 Cups) self raising flour
- 2 teaspoons baking powder
- 2 large eggs
- 75g (1/3 Cup) caster sugar
- 50g (Scant 1/3 Cup) melted butter or vegetable/sunflower oil
- 1/2 teaspoon vanilla extract, optional but good
- Approximately 250ml whole milk (you might need about 50ml extra)
Instructions
- Place a non stick frying pan on a medium heat.
- Mix the flour and baking powder together in a large bowl. Crack the eggs into a separate bowl and pour in the sugar, oil and vanilla extract, if using. Beat well until the sugar has dissolved. Add this mixture to the dry ingredients along with 250ml milk. Whisk well until you have a smooth batter. The batter should be quite thick - you don't want it as thin as single cream, but it shouldn't be as thick as cake batter. You might need to add an extra 50ml milk to reach the right consistency. Alternatively, place all the ingredients in a blender and blitz to a batter.
- Your griddle or frying pan should now be nice and hot. If it's smoking, it's too hot so turn it down a little. A nice medium heat is perfect. Smear the pan with a little butter or flavourless oil and drop in spoonfuls of the mixture (I use an American 1/4 cup.) When bubbles appear on the surface, flip over and cook for two or three minutes. Keep the pancakes warm by wrapping them in a clean tea towel on a wire cooling rack.
Notes
you can use buttermilk in place of the milk, if you like.Â
Pancakes are best eaten on the day they are made. Any leftover pancakes can be frozen for up to three months.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 35mgSodium: 325mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 5g
Mmmmmmmm…a great start to any weekend. I’ll always remember pancakes with homemade jam & “Nannie’s nice butter”!!
Love ’em…..don’t make them often enough, but I do love them. The recipe I have tend to be flat so your recipe will be for my next time. 🙂
Oh you know I love pancakes! Especially with blueberries!! No sleepovers here though! Two boys is plenty.
Yep, me too! They were so good! 🙂 xxxx
I think I agree with you there Heather…two boys is definitely enough! I still remember the sleepover we had with six boys…carnage!
Hi NY! I saw the picture on FB, so glad you made these and enjoyed them!
Thanks for sharing your recipe – I’ve been wanting to make blueberry pancakes like this for ever!
No problem at all, let me know what you think if you make them 🙂
I love how thick and fluffy your pancakes look! Interestingly, I’ve never tried pancakes with Nutella … I think your boys might be onto something good here!
Thank you Thanh 🙂 Yes Nutella is definitely the favourite with my boys. Although I prefer to eat it straight out out the jar…;-)
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These are so good!
I did half the quantity, made 6 but with a little batter over, the potential for one or two more.
So, 3 this morning & the others tomorrow.
Thank you for sharing.
I’m delighted you enjoyed them Kath, thank you! 🙂
Easy to follow recipe that produces gorgeous pancakes!
Thank you!
Would like to see you come up with a Japanese hotcakes recipe.
Tried your American fluffy pancake recipe and it turned out really good.
Hi Azriel, I’m glad you enjoyed the recipe! I’ve never heard of Japanese hotcakes, I’ll have to check them out!
I think another variation is japanese souffle pancakes.
Best pancake recipe I’ve ever tried! Thanks so much. I had one happy husband eating these.
Thank you so much Lou Lou, really glad they went down well!
I used this recipe to make pancakes for my family and they were perfect thank you for this recipe
You’re very welcome – I’m so happy you liked them!
Oh my goodness I just had to pop over and thank you! I cannot tell you how long I’ve been trying to make fluffy American pancakes for! Had numerous disasters over the years. Wow! These are amazing, thanks so much for changing my life ha ha. Everyone was so impressed! Easy to make and oh so tasty!
Yay, I’m so happy to hear this! 😀