Looking for the best ever fluffy American pancake recipe? Look no further! This foolproof recipe will give you perfect pancakes every single time. There’s no better way to start the weekend!
A fair amount of people have been asking for my pancake recipe recently. So here it is! This is the recipe I have been making for years with my boys.
Now my almost grown up (weeps!) eldest son makes them for his friends and I’m pretty sure a few of them have ended up asking for the recipe, which makes me proud and happy.
Now I’m not usually in the habit of saying recipes are “the best”, but I’m making an exception for these pancakes.
I do believe they are the best pancake recipe ever. Well, let’s just say they are the best I’ve ever tried! Plus my children say they are the best, so I’m going with it!
They are like the kind of pancakes I imagine are served in American diners – really thick, fluffy and they smell amazing. I can eat far too many of them than I care to admit!
I love these pancakes with lots of fresh blueberries (this blueberry syrup recipe is amazing) and maple or golden syrup.
My kids love Nutella – funnily enough they are also crazy for these Nutella stuffed pancakes -or simply spread with butter and strawberry jam.
Trust me….these fluffy American pancakes are the BEST way to start your weekend!
Just a quick note…if you have taken complete leave of your senses and find yourself hosting a sleepover for 6+ children you may want to double the recipe. I am speaking from experience!
need a refined sugar free pancake recipe? Try these…
Sugar Free Banana Blueberry Pancakes
want to see More pancake recipes?
Sticky toffee pudding pancakes
Want to see more easy brunch recipes? check these out….
Buttermilk waffles with vanilla apples
Pumpkin spice chocolate chip granola
Orange blossom roasted rhubarb with Greek yoghurt and pistachios
Did you make these pancakes? Let me know what you thought of the recipe by leaving a comment and leaving a rating by clicking on the stars below.
Fluffy American Pancakes
These fluffy American pancakes are the ultimate weekend breakfast treat! Pile them high and drizzle with lots of maple syrup.
Ingredients
- 250 g (2 Cups) self raising flour
- 1 tsp baking powder
- 2 large eggs
- 50 g (1/3 Cup) caster sugar
- 50 g (Scant 1/3 Cup) melted butter or vegetable oil
- 1/2 tsp vanilla extract, optional but good
- Enough milk to make a thick-ish batter, I'm afraid I don't measure the milk so it's difficult for me to give a measurement, but I would say it's around 300ml (1/2 Pint) I just add a good splash and whisk, then add some more until I get the right consistency.
Instructions
- Heat a girdle (griddle in America) or frying pan.
- Sift the flour and baking powder in a large bowl. Crack the eggs into a separate bowl and pour in the sugar, oil and vanilla. Beat well until the sugar has dissolved. Add this mixture to the dry ingredients and stir. Add enough milk to make a thick batter.
- Your griddle or frying pan should now be nice and hot. Smear it with a little butter and drop in spoonfuls of the mixture (I use an American 1/4 cup.) When bubbles appear on the surface, flip over and cook for another minute or two.
Notes
you can use buttermilk in place of the milk, if you like.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 35mgSodium: 325mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 5g
Mmmmmmmm…a great start to any weekend. I’ll always remember pancakes with homemade jam & “Nannie’s nice butter”!!
Love ’em…..don’t make them often enough, but I do love them. The recipe I have tend to be flat so your recipe will be for my next time. 🙂
Oh you know I love pancakes! Especially with blueberries!! No sleepovers here though! Two boys is plenty.
Yep, me too! They were so good! 🙂 xxxx
I think I agree with you there Heather…two boys is definitely enough! I still remember the sleepover we had with six boys…carnage!
Hi NY! I saw the picture on FB, so glad you made these and enjoyed them!
Thanks for sharing your recipe – I’ve been wanting to make blueberry pancakes like this for ever!
No problem at all, let me know what you think if you make them 🙂
I love how thick and fluffy your pancakes look! Interestingly, I’ve never tried pancakes with Nutella … I think your boys might be onto something good here!
Thank you Thanh 🙂 Yes Nutella is definitely the favourite with my boys. Although I prefer to eat it straight out out the jar…;-)
[…] pancake recipe is based on my usual recipe which I posted way back in 2012! It’s a brilliant recipe I’ve made hundreds of […]
[…] used my go-to pancake recipe for this (my favourite pancake recipe which I also used for yesterday’s EPIC sticky toffee […]
These are so good!
I did half the quantity, made 6 but with a little batter over, the potential for one or two more.
So, 3 this morning & the others tomorrow.
Thank you for sharing.
I’m delighted you enjoyed them Kath, thank you! 🙂
Easy to follow recipe that produces gorgeous pancakes!
Thank you!
Would like to see you come up with a Japanese hotcakes recipe.
Tried your American fluffy pancake recipe and it turned out really good.
Hi Azriel, I’m glad you enjoyed the recipe! I’ve never heard of Japanese hotcakes, I’ll have to check them out!
I think another variation is japanese souffle pancakes.
Best pancake recipe I’ve ever tried! Thanks so much. I had one happy husband eating these.
Thank you so much Lou Lou, really glad they went down well!
I used this recipe to make pancakes for my family and they were perfect thank you for this recipe
You’re very welcome – I’m so happy you liked them!