I just thought I would pop in and show you the wedding cake I made two weeks ago.
The bottom tier was a (massive!) boozy fruit cake, the middle tier vanilla sponge with raspberry jam, vanilla buttercream and white chocolate ganache and the top tier was a rich chocolate fudge cake.
I’m working on a more detailed post about how to make a simple 3 tier iced wedding cake and I’ll share a few top tips I’ve learned along the way (plan ahead, plan ahead, plan ahead!)
In the meantime you can have a look at my progress on my Instagram stories.
I’ll be back soon!
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