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Creme Egg Chocolate Brownie Cookies

Creme egg chocolate brownie cookies

soft and fudgy brownie cookies, topped with a rich chocolate ganache and a mini Creme egg! In other words, a chocoholics dream!
Course Dessert
Keyword Cadburys Creme Egg Cookies, Chocolate Brownie Cookies, Creme Egg Chocolate Brownie Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 Cookies
Author Nickki Thompson


  • 40 g plain flour
  • 1/4 tsp baking powder
  • Pinch of salt
  • 80 g granulated sugar
  • 60 g soft light brown sugar
  • 2 medium eggs
  • 40 g butter
  • 225 g dark chocolate chopped into small pieces or dark chocolate chips
  • 1/2 teaspoon vanilla extract

For the chocolate ganache

  • 120 ml double cream
  • 120 g dark chocolate chopped (or chips)


  • Melt the chocolate and butter in a heatproof bowl over a bowl of simmering water, stirring until smooth. Remove from the heat and fold into the whisked egg mixture. Stir in the vanilla extract. Using a metal spoon, lightly fold in the flour.
  • Spoon heaped tablespoons of cookie dough onto your baking trays. Bake for 10-12 minutes. When ready the cookies will have a cracked appearance and will still be quite soft in the middle. Remove from the oven and leave on the tray for at least 5 minutes before transferring to a wire rack to cool completely.
  • Heat the cream in a small saucepan. Before the cream comes to boiling point, remove from the heat and immediately add the chocolate. Leave for a few minutes to allow the chocolate to melt, then stir with a spatula until smooth and glossy. Leave for about 15 minutes to cool and thicken slightly before using.