Jammie Dodger Blondies
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Jammie Dodger Blondies

Delicious white chocolate blondies with lots of raspberry jam swirls and a whole Jammie Dodger biscuit! 
Course Dessert
Cuisine American, British
Keyword Jammie Dodger blondies
Prep Time 15 minutes
Total Time 50 minutes
Servings 9 Blondies
Author Nickki Thompson

Ingredients

  • 200 g Soft Butter
  • 250 g Soft Light Brown Sugar
  • 200 g White Chocolate Chopped into small chunks
  • 3 Large Eggs
  • 275 g Plain Flour
  • 1 tsp Vanilla Extract
  • 6 tbsp Raspberry or Strawberry Jam
  • 9 Jammie Dodger Biscuits

Instructions

  • Preheat the oven to180C/160Fan/350F and grease and line a square 20x30cm baking tin.
  • Melt the butter and sugar together in a large pan.
    Take off the heat and leave to cool a little before beating in the eggs one at a time.
    When all the eggs are fully incorporated. Stir in the vanilla, then fold in the flour and the white chocolate chunks.
  • Spoon the mixture into the baking tin and spead out evenly.
    Drop spoonfuls of the jam all over the top, then using a butter knife or skewer make swirly patterns.
    Gently press the jammie dodgers on top.
    Bake in the oven for 30-40 minutes or until risen and golden.
    The blondies will still be quite soft in the middle, so cool in the tin for at least two hours before turning out and cutting into squares.

Notes

I used raspberry jam, but you could of course use strawberry if you prefer.
When you line the baking tin, make sure the baking paper is above the edge of the tin by at least 2cm. This makes your life much easier when removing the blondies from the tin - you'll be able to lift them right out of the pan.
If you leave the blondies until they are completely cold before cutting into them they'll be much easier to cut into neat squares.
This recipe makes 9 large blondies. However, if you wanted to you could cut them smaller! You could also use mini Jammie Dodgers to decorate the top.
If you can find the lemon Jammie Dodgers that are on sale in the supermarkets right now, you could try a lemon version of these blondies - just use lemon curd in place of the jam. Yum!