Crisp, melt in your mouth, cheesy little biscuits!
Prep Time 5minutes
Cook Time 10minutes
Total Time 24minutes
Servings 40Stars, depending on the size of your cutter
Author Nigella Lawson
50gself raising flour
80gfinely grated mature cheddar cheese
20gfinely grated Parmesan
Preheat your oven to 200C/fan 180C.
Grease and line a couple of baking trays.
Simply mix together all the ingredients together in a bowl or place in a food processor and process until the dough comes together.
Dust a work surface with flour, then roll out the orange dough and cut out your shapes.
Place on the baking trays and bake for 8-10 minutes or until puffy and golden. Remove from the oven and transfer the biscuits to a wire rack to cool.
Obviously the amount of biscuits you will end up with will depend on the size of cutter you use. I used a small 3cm star cutter and got about 40 biscuits.
Very slightly adapted from a recipe by Nigella Lawson.