Cheese Star Biscuits
Crisp, melt in your mouth, cheesy little biscuits!
Servings 40 Stars, depending on the size of your cutter
- 50 g self raising flour
- 25 g soft butter
- 80 g finely grated mature cheddar cheese
- 20 g finely grated Parmesan
- 1/4 tsp smoked paprika optional
Preheat your oven to 200C/fan 180C.
Grease and line a couple of baking trays.
Simply mix together all the ingredients together in a bowl or place in a food processor and process until the dough comes together.
Dust a work surface with flour, then roll out the orange dough and cut out your shapes.
Place on the baking trays and bake for 8-10 minutes or until puffy and golden. Remove from the oven and transfer the biscuits to a wire rack to cool.
Obviously the amount of biscuits you will end up with will depend on the size of cutter you use. I used a small 3cm star cutter and got about 40 biscuits.
Very slightly adapted from a recipe by Nigella Lawson.