A deliciously squidgy banana bread full of peanut butter cups and chocolate chips! A fun twist on the classic banana loaf.
Keyword peanut butter cup chocolate chip banana loaf
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Author Nickki Thompson
2largevery ripe bananas (about 250g total weight), mashed
100gmini peanut butter cupschopped in half (save a few for sprinkling over the top) and 50g milk chocolate chips
Preheat the oven to 180C. Line the base and sides of a 2lb loaf tin.
Beat the butter and sugar together until light and fluffy.
Slowly add the eggs to the creamed mixture, mixing well after each addition. Stir in the mashed bananas and vanilla extract. Don't worry if the mixture looks a little curdled at this stage. Gently fold in the flour. Finally, fold most of the peanut butter cups and Reeces pieces/chocolate chips into the cake mixture, taking care not to overmix.
Scoop the cake batter into the prepared loaf tin. Top with the reserved peanut butter cups and bake for between 1 hour and 1 hour 10 minutes, or until risen and skewer inserted into the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes or until turning out and leaving to cool completely on a wire rack.
This banana loaf will keep in a airtight container for up to 3 days.