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A stack of Nutella cookies with chocolate chip. A jar of Nutella and more cookies can be seen in the background.

Easy Nutella Cookies

You just need 4 ingredients to make these Easy Nutella cookies - condensed milk, Nutella, flour and chocolate chips! 
Course Dessert
Cuisine American
Keyword easy nutella cookies
Prep Time 5 minutes
Total Time 15 minutes
Author Nickki Thompson


  • 250 g Nutella
  • 250 g Condensed Milk
  • 75 g Plain Flour
  • 75 g Chocolate Chips


  • Preheat the oven to 180C/350F/Gas Mark 4.
  • Grease and line a baking sheet.
  • Place the Nutella and condensed milk in a medium bowl. Add the flour and chocolate chips and mix together with a wooden spoon. It will come together, although it might not seem like it at first!
  • Alternatively, place all the ingredients in a food processor and pulse until you have a shiny dough.
  • Roll the dough into walnut sized balls and place on the lined baking sheet, placing them at least 2cm apart. Slightly flatten each one with the palm of your hand and bake for 10-12 minutes or until the cookies have spread and look set around the edges.
  • Leave to cool on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool.