A No Bake Terry's Chocolate Orange Cheesecake decorated with whipped cream and chocolate orange segments on a white plate
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Terry's chocolate orange cheesecake

An easy, no bake creamy cheesecake with Terry's chocolate orange! A must for chocolate orange lovers!
Course Dessert
Cuisine British
Keyword no bake terry's chocolate orange cheesecake
Prep Time 30 minutes
Servings 10 people
Author Nickki Thompson

Ingredients

  • 150 g butter
  • 300 g digestive biscuits crushed to fine crumbs
  • 500 g full fat cream cheese
  • 1 tsp vanilla extract
  • 75 g icing sugar
  • Finely grated zest of one large orange
  • 200 ml double cream
  • 1 Terry's Chocolate Orange, chopped into small pieces

For the topping and decoration:

  • 150 ml Double Cream
  • 1 Terrys chocolate orange
  • Melted chocolate and/or sprinkles of your choice/orange zest for decoration optional

Instructions

  • Melt the butter in a saucepan and tip in the crushed biscuits. Stir until the biscuits are completely coated in butter and resemble damp sand.
  • Tip into a 20cm loose bottomed cake tin and press down evenly. Place in the fridge for at least 30 minutes.
  • Place the cream cheese in a large bowl and beat until smooth and lump free. Stir in the vanilla, icing sugar and orange zest.

    In a separate bowl, lightly whip the double cream to very soft peaks. 
    Fold the cream into the cream cheese mixture. 
    Chop one of the chocolate oranges into small pieces and fold into the cheesecake mixture.
  • Pour the cheesecake filling over the biscuit base. Pop back in the fridge to set for at least 8 hours or overnight.
  • The last time I made this I only lasted 3 hours before cutting...needless to say it wasn't set properly! It was still delicious but a little runny. Ideally you need to leave it in the fridge for at least 8 hours.
  • When the cheesecake is set and you are ready to serve it, decorate with the reserved chocolate orange segments, melted chocolate or any sprinkles that take your fancy!

Notes

You could use the mini Terry's chocolate orange segments instead of a whole chocolate orange, if you like.