A flat lay photograph of a plate of sausage casserole with a baked potato and tenderstem broccoli.

Easy Sausage Casserole

A hearty and versatile casserole that can be adapted to suit your family - you can easily swap the mushrooms for another vegetable such as carrots or butternut squash
Course Main Course
Cuisine British
Keyword easy sausage casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Author Nickki Thompson


  • 2 onions sliced thinly
  • Two cloves garlic crushed
  • 8 pork sausages
  • 1 red pepper diced
  • 250 g mushrooms sliced
  • 200 ml beef Stock
  • One 400g can chopped tomatoes
  • 2 tbsp tomato puree
  • 1 tsp dried mixed herb
  • 1 tsp smoked paprika
  • Salt and Pepper


  • Preheat the oven to 200C/180Fan.
  • Heat the oil in a large frying pan and gently fry the sausages. When they are brown, remove from the heat and set aside. Gently cook the onion for five minutes until softened. Add the garlic and cook for a further two minutes.
  • Add the diced pepper and mushrooms and cook for a couple of minutes before pouring in the beef Stock, chopped tomatoes and smoked paprika. Transfer to a deep casserole dish and cook for 45-60 minutes, until bubbling and piping hot.
  • Add seasoning and serve with mash, rice or baked potato.