This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend!
Keyword Mary Berry's mincemeat loaf cake
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Author Mary Berry
150gsoft light brown sugar
225gself raising flour
50gblanched almonds or halved glace cherriesfor decoration
Preheat oven to 180/160Fan.
Grease and line 2 1lb (450g) loaf tins.
Simply mix all the ingredients except for the blanched almonds together until they are well incorporated.
Spoon the mixture into your loaf tins. Stud with the blanched almonds/halved cherries.
Bake for 1 hour if using 1lb loaf tins or 35-40 minutes for mini loaf tins or until the cakes are shrinking from the sides
] and golden and a skewer inserted in the middle comes out clean.
You can "feed" this cake with brandy or rum if desired - once the cakes are cool, poke little holes in the top of them with a skewer and drizzle over your alcohol of choice!This recipes makes 2 1lb (450g) loaf cakes or 4 mini loaves. I used Wilton recipe right non stick mini loaf pan.