Go Back
A bowl of chocolate orange panettone bread pudding with whipped cream.

Chocolate Orange Panettone Bread Pudding

Serves 4-6 people
Course Dessert
Cuisine British, Italian
Keyword Chocolate orange panettone bread pudding
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Author Nickki Thompson


  • 300 g panettone cut into slices
  • 80 g dark chocolate chips
  • Zest of one large orange
  • 3 large eggs
  • 40 g caster sugar
  • 125 ml double cream
  • 500 ml full fat milk
  • 4 tsp demerara sugar


  • Preheat the oven to 180C. Lightly butter a square or oval ovenproof dish.
  • Cut the panettone slices in half and arrange the bread in the dish.
  • Scatter over the chocolate chips and orange zest.
  • Whisk together the eggs, sugar cream and milk. Pour this over the bread. Leave to soak for around 20 minutes, then sprinkle over the demerara sugar. Bake for 45-50 minutes or until the custard has set and has a slight wobble. If the top of the pudding looks like it is beginning to burn, cover the top with foil.