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A photo of a log of Wild Garlic Butter, sliced into rounds on a sheet of baking parchment.

Wild Garlic Butter

This Wild Garlic Butter is absolutely divine with grilled chops, melted on potatoes or steamed vegetables, or serve with cheese scones.  
Course Side Dish
Cuisine British
Keyword Wild garlic butter recipe
Prep Time 5 minutes
Servings 6
Author Nickki Thompson


  • 250 g Unsalted Butter, Softened
  • 50-75 g Wild Garlic, finely chopped
  • 1 tsp Sea Salt Flakes
  • 1/4-1/2 tsp Freshly ground black pepper


  • Place the butter and wild garlic in a large bowl and beat until well combined and creamy.  Add the sea salt flakes and pepper.
  • Place the butter on a sheet of greaseproof paper.  Shape into a log and wrap the paper around the butter, twisting the ends so it looks like a cracker.  Place in the fridge or freezer immediately.


For a zesty twist, add the finely grated zest of 1/2 a lemon.
For a little heat, add 1/4 tsp red chili flakes.