Wild Garlic Butter
This Wild Garlic Butter is absolutely divine with grilled chops, melted on potatoes or steamed vegetables, or serve with cheese scones.
Wild garlic butter recipe
Unsalted Butter, Softened
Wild Garlic, finely chopped
Sea Salt Flakes
Freshly ground black pepper
Place the butter and wild garlic in a large bowl and beat until well combined and creamy. Add the sea salt flakes and pepper.
Place the butter on a sheet of greaseproof paper. Shape into a log and wrap the paper around the butter, twisting the ends so it looks like a cracker. Place in the fridge or freezer immediately.
For a zesty twist, add the finely grated zest of 1/2 a lemon.
For a little heat, add 1/4 tsp red chili flakes.