Wild Garlic Butter
This Wild Garlic Butter is absolutely divine with grilled chops, melted on potatoes or steamed vegetables, or serve with cheese scones.
- 250 g Unsalted Butter, Softened
- 50-75 g Wild Garlic, finely chopped
- 1 tsp Sea Salt Flakes
- 1/4-1/2 tsp Freshly ground black pepper
Place the butter and wild garlic in a large bowl and beat until well combined and creamy. Add the sea salt flakes and pepper.
Place the butter on a sheet of greaseproof paper. Shape into a log and wrap the paper around the butter, twisting the ends so it looks like a cracker. Place in the fridge or freezer immediately.
For a zesty twist, add the finely grated zest of 1/2 a lemon.
For a little heat, add 1/4 tsp red chili flakes.