Turn the dough out onto a lightly floured surface. Lightly pat out to a rough square, no less than 1 Inch thick. Using a large cutter, cut out rounds. Don't twist the cutter when cutting the scones or your scones will rise unevenly.
Repeat cutting out the scones until all the dough is used up. You don't need to knead the dough when re-rolling - just simply push it back together lightly with your hands. Bear in mind that the less you handle the dough, the lighter your scones will be.