This Crustless Quiche is so easy to make and incredibly versatile - make it ahead of time for a low effort meal!
Course Main Course
Keyword Crustless Quiche, Easy Crustless Quiche
Prep Time 15minutes
Cook Time 50minutes
Author Nickki Thompson
1/2 tbspbutterfor greasing the dish
85gSelf Raising Flour
1/2 Tsp Freshly ground black pepper
50g Grated Cheese
50gChopped Cooked Bacon, Ham, Chicken or Salmon OR
75gChopped veggies of your choice, such as Bell Peppers, Mushrooms, Broccoli, Asparagus, Radishes, Spinach or Sun Dried Tomatoes
25gChopped fresh Basil or Parsley
Generously butter your dish. Preheat the oven to 200C/180Fan/400F.
Place the flour in a large bowl. Make a well in the centre and add the eggs and the milk. Whisk very well until the mixture is smooth and lump free. Add the salt and pepper. Alternatively, if you have a large bowl with a tight fitting lid, you can simply place all the ingredients in the bowl and shake like mad for a minute or two! Kids LOVE doing this. Well, mine did at least.
Swap your whisk for a large spoon and stir in the cheese, meat (if using), veggies and herbs.
Pour the mixture into the greased dish and bake for 40-45 minutes or until puffed up and golden. Remove from the oven and allow to cool for 10-15 minutes before slicing and serving.