One of the things I enjoy most about Christmas food is the leftovers. Sometimes I enjoy them just as much as the big meal! This pie is a great way of using up any leftover meat and it doesn’t have to be turkey of course,
I’ve been buying strawberries like crazy lately. As soon as they come into season, I’m drawn to them like bees to a honeypot. I adore them. They can be a bit of a hit or a miss – sometimes they can be disappointingly lacking in
This week’s Tuesday with Dorie/Baking with Julia recipe was berry Galette. I was so looking forward to making this. I’ve made a Galette a couple of times and they always seem to go down pretty well! A Galette is a french freeform tart. They are
Here we are with my first Tuesdays With Dorie post! Well, my first post on this blog at least. A couple of years ago I was a member of the original group where we baked recipes from Dorie Greenspan’s “Baking from my home to yours”.