Simnel Cake is a delicious, light marzipan topped fruit cake that’s perfect for an Easter celebration! Had your fill of chocolate Easter eggs already? Then this fruit cake might just be a welcome change! So much emphasis is placed on chocolate during the Easter holiday I think it’s nice to have something a little […]
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Simnel Cake
Spring Greens with lemon and mustard dressing
These Spring greens with lemon and mustard dressing are a very simple yet delicious way to serve seasonal green vegetables. This is a very handy little recipe to have up your sleeve – it’s simple, super quick to make and goes with almost anything – roast dinners, grilled meat, even stir it through pasta! […]
Dauphinois Potatoes
Dauphinois potatoes, or gratin dauphinois as they are also known, are luxurious, rich and creamy. it makes a lovely side dish for a roast dinner – or serve with a simple green salad. What kind of potatoes should i use for a dauphinois? You can use either floury or waxy potatoes in a gratin […]
