An incredibly easy no bake mint Aero traybake with crushed biscuits, mint Aero bar, and mint Aero bubbles!
A quick and simple recipe perfect for parties, bake sales or a weekend treat.
I feel that I should introduce this recipe with a health warning…it’s highly addictive! Even more dangerously, it’s very quick and easy to make.
The trouble is, it tends to disappear extremely quickly! No-one can seem to resist it.
I usually make this as a Malteser traybake but one day I decided to give it a try with my favourite chocolate – mint Aero and mint Aero Bubbles.
To say this went down well with everyone would be an understatement. I only got one small piece! My boys loved it.
Whenever I make this, it doesn’t last five minutes. You are going to LOVE it. Just don’t say I didn’t warn you about how addictive it is! 😉
how to make mint aero traybake
Melt the chocolate, butter and golden syrup together…
Add crushed biscuits, chopped Aero bar and Aero bubbles to the melted chocolate and stir…
Pour into a lined tin and smooth the surface with the back of a spoon.
Then all you need to do is pour over more melted chocolate and decorate with Aero bubbles.
Couldn’t be easier!
Then it’s time for the hard part…leaving it to set in the fridge for a minimum of 2 hours – sorry! It is worth the wait though, trust me.
Handy tips….
I wait to let the chocolate, butter and syrup mixture cool a little before stirring in the Aero Bubbles – if the chocolate is too warm the bubbles will melt!
I tend to use milk chocolate in this recipe because my family prefer it, but if you wanted to you could all dark chocolate or a mixture of half milk and half dark.
I haven’t tried this yet, but I can imagine an all dark version would make a good “grown up” version. If you try it, let me know what you think!
If you make this, I would love to see it! Take a picture and tag me on my Facebook page, Twitter, or Instagram.
Let me know what you thought of this recipe by leaving a comment and star rating below!
Want to see more easy no bake recipes?
No bake chocolate Easter fridge cake
no bake chocolate orange traybake
no bake Terry’s chocolate orange cheesecake
no bake white chocolate and raspberry cheesecake
Pin this recipe for later…. 
No Bake Mint Aero Traybake
An easy no bake chocolate traybake loaded with Mint Aero bubbles and chunks of Mint Aero bar! A mint chocolate lover's dream come true!
Ingredients
- 125 g Butter
- 400 g Milk chocolate, or a mixture of both dark and milk
- 3 tbsp golden syrup
- 280 g digestive or rich tea biscuits
- 100 g mint Aero bubbles
- 100 g bar Mint Aero
- For the topping:
- 150 g milk or dark chocolate
- 100 g bar Mint Aero, roughly chopped OR Mint Aero bubbles, for decoration
Instructions
- Melt the butter, chocolate and syrup together in a large saucepan, stirring occasionally.
- Once everything has melted and is smooth, remove from the heat.
- Leave for a minute before stirring in the crushed biscuits, chopped mint Aero bar and the Aero bubbles.
- Tip into a lined 22cm square tin and level out the top as best as you can. Pop in the fridge while you melt the chocolate for the topping.
For the chocolate topping:
- Melt the 150g chocolate in a heatproof bowl set over a pan of simmering water.
- Remove the traybake from the fridge and pour the melted chocolate all over the top, smoothing it out with a spatula to get the chocolate into the corners.
- Top with the chopped Aero and Aero bubbles. Place back in the fridge for a minimum of 2 hours or until set.
- Once the traybake is set, cut into bars and watch it disappear!
Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 440Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 30mgSodium: 163mgCarbohydrates: 58gFiber: 2gSugar: 39gProtein: 5g
Any nutritional information shown is the estimated nutritional information per serving.
Ooh this looks amazing! I love rocky road/tray bakes so much
Umm… looks totally deeelish! I probably shouldn’t have seen this when I need to lose some post-holiday icecream/doughnut weight!
We have maltesers here, I SO have to try this…
I like the inner green bubbles!
Looks sooooo good! Gotta try it!
It’s so good and unbelievably easy!
They add a lovely colour, don’t they? Thanks for commenting 🙂
It’s too good Alex! Thanks for commenting 🙂
Thanks Lindsay! 🙂 I know just how you feel…I feel I have a constant battle between my love of sweet things and wanting to fit into my jeans!
Thank you! I love these type of tray bakes too. So delicious but so easy 🙂
Wow, need to try this!
Traybakes are the best, never thought about useing aero before though! The colours look so good – normally it is just a mass of brown! x
It’s so good Kelly! 🙂
Yum! I don’t know what Aero Bubbles are, but that sure looks good!
Hi Katrina, thankyou! This is a pretty adaptable recipe. You could pretty much use any chocolate candy you wanted 🙂
It is alas true.
Looks great – I’ve always loved mint aero and love how the green really pops against the brown
I just dribbled over the keyboard looking at this. Even though I’m not a fan of mint, I do like the minty aero bars – great idea!
Thank you 🙂
Thanks 🙂 It’s a gorgeous recipe!
This is just amazing. Going to try it with the orange Aero bubbles too mmm
I haven’t tried it with the Orange Aero bubbles yet but my friend did and loved it 🙂
Hi is this freezable?
I’m not sure if I’m honest, I’ve never tried it myself. I don’t see why not though – I believe it keeps in the fridge for about a week but mine has never lasted longer than a couple of days 🙂
[…] of my most most viewed recipes is my mint Aero traybake – it seems that it’s loved by everyone! I wasn’t sure whether to post this […]
Hi, how many people would you say this quantity would do?
Thanks
It’s hard to say really, you can always cut it into smaller pieces if you need it to go further. But if you’re making it for more than 10-12 people, I would probably double the recipe. It’s very addictive!
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Absolutely divine! Thank you so much for sharing! ? 5*
You’re very welcome, glad you enjoyed it!
I made this and it went down a treat so easy sorry no photo
So glad you enjoyed it Janice! Thanks for letting me know 🙂
Hi. I’m planning on making this for a christmas fayre next week….just wondering how long it will keep for so I know how early I cam make it? Thanks x
Hi Eve, you can make it up to 3 days in advance.
Chris. I used crunchy bars smashed up instead of buiscits was great
I’m glad you enjoyed it!
I love this recipe and everyone I make it for loves it too!
I am trying to do a Ferrero Roche version with hazelnuts tonight! 🤞🏼
Love this idea!
Any tips on how to stop the chocolate seizing up? I’ve tried to make this twice now, the first time adding the chocolate, butter and syrup together as the recipe stated, but the chocolate seized up. Then the second time I melted the chocolate first and then added the golden syrup and melted butter separately, but it still seized up!!! This has turned out to be a very expensive waste of money. 🙁
Hi Lucie, I’m really sorry to hear that and I know how annoying this is – it’s happened to myself on the odd occasion. What type of chocolate are you using? I’ve definitely found that some brands are much more prone to seizing up and turning lumpy when melted than others. The other reason it could be seizing is the heat source. If it becomes too hot too quickly, chocolate is much more likely to seize. It’s best to keep it on a fairly low heat all the time. I also don’t stir until everything has pretty much completely melted.