No Bake Chocolate Orange Traybake

This No Bake Chocolate Orange Traybake is stuffed full of biscuits, orange Matchmakers and Terry’s chocolate orange! 

It’s an incredibly easy to make chocolate biscuit cake that you can made ahead of time – great for bake sales, parties or a weekend treat!

If you ever need to rustle something sweet up at very short notice, a no bake fridge cake is just what you need. 

Need to make something for a bake sale you heard nothing about until the night before?  

Organising a Birthday party and need a recipe that’s fuss free and easy?

That’s when easy, no bake recipes like this chocolate orange fridge cake come in very handy. All you need to do is crush up some biscuits, melt chocolate and butter together, stir it together then pop it in the fridge to set.

I often make this a few days before I actually need it – it sits quite happily in the fridge for several days. However if my hungry teens end up finding it, then it’s game over!

Chocolate biscuit cake is also Prince William’s favourite – and I must say he has excellent taste!  

This is ADDICTIVE stuff.

how to make this no bake chocolate orange traybake

(scroll to the bottom of the post to find printable recipe card)

First of all, melt milk or dark chocolate, butter and golden syrup together in a large saucepan. 

when all of the chocolate has completely melted, stir in broken digestive biscuits, a box of Orange Matchmakers and a chopped up Terry’s chocolate orange (keep a few Matchmakers and chocolate orange segments back for decorating the top)

Press into a 22x22cm square tin and place in the fridge.  Melt some milk chocolate and pour over the top of the traybake, tilting the pan edges so you get a nice even covering. 

Decorate with the remaining matchmakers and chocolate orange.  Place in the fridge for 2 hours or until firm.

When I first created this recipe I used orange Aero, but it seems to have disappeared from the face of the earth! 

However, if you can manage to get hold of some feel free to use that instead of the matchmakers if you like. 

More chocolate orange recipes to try

Chocolate orange muffins 

Chocolate orange Millionaires Shortbread 

Chocolate orange brownies 

want to see more easy no bake recipes?  Check these out..

Biscoff Marshmallow Krispie Squares

No bake Malteser Slice 

no bake mint Aero traybake

White Twix Rocky Road

No bake Terry’s chocolate orange cheesecake

no bake chocolate Easter fridge cake

Halloween Rocky Road

I shared this chocolate orange traybake with the following link ups: 

#CookBlogShare hosted this week by Jacqui of Recipes made easy

Bake of the week hosted by Casa Costello

We should cocoa, hosted by Choclette at Tin and Thyme

Continue to Content

No Bake Chocolate Orange Traybake

Yield: 14 Pieces

Prep Time: 15 minutes

120: 2 hours

Total Time: 2 hours 15 minutes

An easy no bake chocolate biscuit cake with crushed biscuit pieces, orange Matchmakers and Terry's chocolate orange! It's a perfect recipe for bake sales and parties.

Print

Ingredients

• 125 g Butter
• 300 g Milk chocolate OR 150g EACH of Milk and Dark Chocolate
• 2 tbsp Golden Syrup
• 300 g Rich Tea or Digestive Biscuits
• 1 box of Orange Matchmakers (keep back about 25g for the top)
• 125 g Terry's mini chocolate orange OR one Terry's Chocolate orange, chopped (keep a few pieces whole to decorate the top of the traybake)
• For the topping:
• 150g milk chocolate
• The reserved chocolate orange pieces

Instructions

1. Grease and line a 22x22cm square tin.
2. Place the chocolate, golden syrup and butter in a large pan and melt over a low heat, stirring occasionally. When the mixture has melted and is smooth, remove from the heat and pour in the crushed biscuits, orange matchmakers and Terry’s chocolate orange pieces. Stir together then quickly tip out into the lined tin, smoothing it out with a spatula. Place in the fridge while you make the topping.
3. Melt the 150g chocolate in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate over the top of the traybake and using a spatula, coax the chocolate into the corners, trying to get an even covering. Top with chocolate orange segments and Matchmakers.
4. Place in the fridge to set for a minimum of 2 hours before cutting into bars.

Nutrition Information:

Yield: 14 Serving Size: 14 Servings
Amount Per Serving: Calories: 361Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 27mgSodium: 193mgCarbohydrates: 40gNet Carbohydrates: 0gFiber: 2gSugar: 25gSugar Alcohols: 0gProtein: 4g

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