Biscoff fans will love these Biscoff Waffles – they are out of this world delicious! Fluffy buttermilk waffles with a hint of mixed spice, sliced bananas, melted Biscoff spread and whipped cream.
If you’re a Biscoff fan, I’m pretty sure you’re going to love this recipe.
It’s a very easy recipe, but I couldn’t resist sharing it because it is simply delicious.
It’s become one of the most requested weekend brunch treats by my teenage boys – and I can’t blame them one bit! I also have it on good authority they are an excellent hangover cure (not that I would know anything about that these days!) 😉
If you have a waffle maker in the cupboard gathering dust, then I highly recommend you get it out that cupboard, dust it off and make these beauties this weekend. You’ll be hugely popular for your efforts!
I used this recipe for buttermilk waffles with vanilla apples – it makes the nicest, fluffiest waffles every single time.
I used soft light brown sugar for a caramel note that went perfectly with the Biscoff spread and I swapped the ground cinnamon for ground mixed spice.
To be honest though, you could definitely just use cinnamon if you don’t have any mixed spice. They both add a lovely warmth and almost add an Autumnal touch to the waffles
Not a biscoff fan?
Use hazelnut chocolate spread instead! This will also pair very well with the bananas. Some chopped hazelnuts sprinkled over the top would also be a pretty good idea.
how to make buttermilk waffles
(scroll to the bottom of the post to find printable recipe card with ingredient list and detailed instructions!)
- Sieve the dry ingredients together in a large bowl.
- Beat egg yolks, vegetable oil, buttermilk and vanilla extract in a jug.
- Pour the wet ingredients over the dry and whisk well until you have a smooth, lump free batter.
- Whisk egg whites in a clean bowl until they are holding firm peaks. Using an electric hand whisk makes this a much easier and quicker job, but it can be done by hand.
- Lightly fold the whisked egg whites into the waffle batter, taking care not to overmix. Set the batter aside while you heat the waffle maker.
making the waffles
- preheat your waffle maker according to the instructions. Pour the batter into the waffle maker, being careful not to overfill. Cook the waffles for 12-15 minutes or until they are golden brown and cooked through.
- Once the waffles are cooked, you can either wrap them in foil to keep them warm or place them in a warm oven.
Melt some Biscoff spread (or cookie butter) in a small saucepan over a low heat. Top the waffles with sliced bananas and drizzle over the melted Biscoff.
Sprinkle over some crushed Biscoff biscuits for texture and crunch and serve with whipped cream. I’m going to come right out and admit I used squirty cream from a can purely because I had some in the fridge for making hot chocolate. And it was SO GOOD!
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- 240g plain flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon ground mixed spice
- 3 tablespoons soft light brown sugar
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 80 ml vegetable, sunflower or corn oil
- 300ml buttermilk
- To serve:
- 2 large sliced bananas
- 75g Biscoff spread
- whipped cream and crushed Biscoff biscuits
- Combine the flour, baking powder, bicarbonate of soda, ground mixed spice, brown sugar and salt in a large mixing bowl. Place the egg yolks, vanilla extract, oil and buttermilk in another large bowl and mix to combine. Pour this wet mixture over the dry ingredients and whisk well, making sure there are no lumps.
- Whisk the egg whites to firm peaks in a sparkling clean bowl. Gently and slowly fold the egg whites into the batter, a little at a time until you have a light, smooth, airy batter.The less you stir, the better.
- Preheat your waffle maker according to the manufacturer's instructions. Pour the batter into the waffle maker. My waffles took 12 minutes to cook all the way through, but yours may need a few minutes more or less depending on your waffle maker. Mine is a deep fill waffle maker so they do take a little longer.
- When the waffles are ready, you can either transfer to a plate or place them in a low oven to keep warm.
- When you're ready to serve the waffles, warm the Biscoff spread in a small saucepan over a low heat. Top the waffles with sliced bananas and drizzle the melted Biscoff spread on top. Sprinkle over the crushed Biscoff biscuits and serve with whipped cream.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 574Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 97mgSodium: 584mgCarbohydrates: 91gFiber: 4gSugar: 28gProtein: 14g
Calories and nutritional information are provided by a third party application and should be viewed as indicative figures only.