I hadn’t actually planned to post this recipe since it’s extremely simple and easy, but this is such an old classic I couldn’t resist. I often make this for children’s parties where it is devoured by both kids and adults! I am not safe around this stuff at all. I find it extremely addictive. It’s just as well my husband and boys love it as much as I do!
This is my entry to a brand new blogging event called “Zero Baking Required” hosted by Sarah of Maison Cupcake. Visit Sarah’s site to drool over all the other yummy no bake treats 🙂 
Mars Bar Crispy Cake
Prep Time
15 mins
Total Time
15 mins
This easy, no bake Mar Bar crispy cake is universally loved by kids of all ages! It couldn't be easier to make.
Course:
Dessert, No bake
Cuisine:
British
Keyword:
Mars Bar crispy cake
Ingredients
- 4 Mars Bars chopped
- 50 g butter
- 2 tablespoons golden syrup
- 225 g Rice Krispies
- 150 g milk chocolate
OMG I cannot believe how delicious this looks. I had to look up what a Mars bar is. I think we have something similar in our Milky Way bar. One day when I need something sweet and fast, I have to try this. Good luck in the contest!
Sign me up for this!
Thanks! It’s such a quick and easy recipe, everyone seems to love it. The batch I made yesterday is all gone, believe it or not! I’ve already been asked to make a second!
I love a no bake slice as well. mmm mmm!
I totally agree – this simple bake is elevated into stratospheric yumminess by using mars bars.
I’m afraid I would become addicted to that also…but I’m going to make it anyway!
Love no bake recipes.
I love them too 🙂 This one is so easy, yet very rewarding!
My sister made these for me a few years ago and I loved the concept of using the mars bars as the marshmallow glue! So clever and delicious. Thanks for reminding me about these!
Thanks, you’re welcome! These are so easy and quick to make yet so satisfying to eat (and gone in minutes!)
Baking cupcakes has also become an integral part of many weekend parties where people get together, share recipes, have fun baking and decorating,
and (the best part) sampling different cupcakes.
Ensure all of your ingredients are at room temperature,
so that they mix together evenly. To achieve any degree of
success, you have to throw that “hobby” label out – it’s time to work.
Reblogged this on Emma4facs and commented:
wow, this looks lovely, am going to make this with my kiddies x x x