Toffee Apple Crumble

It’s officially the start of Autumn! I have to admit, it’s my favourite time of year. As I’ve no doubt said before,  I’m not much of a sun worshipper and I don’t mind the cooler weather.  I like nothing better than wrapping up in warm clothes and heading out for a long walk on a cool day, feeling the leaves that have fallen off the trees crunching below my feet. It’s a great stress reliever!
Around this time of year I start craving hearty, warming foods like stews, hot soups, pies and fruit crumbles.  This toffee apple crumble definitely falls into that category.  I don’t know where the recipe came from.  I wrote it in my recipe a few years ago but didn’t take a note of which book it came from.  I think it might be a Rachel Allen recipe but there’s one thing I am sure of, it’s totally divine and a perfect Autumnal pudding 🙂
Toffee Apple Crumble

Crumble
175g Self Raising Flour
Zest 1 Lemon
85g Butter, cubed
85g Light Brown Sugar
50g Ground Almonds