Raspberry and white chocolate brownies – gooey dark chocolate brownies studded with white chocolate chunks and juicy fresh raspberries!
Calling all fudgy brownie lovers! If you like your brownies less cakey and a lot more fudgy, then this is the recipe for you.
These brownies are rich, chewy ok the outside and super fudgy on the inside. I’ve know I’ve said fudgy a lot, but I can’t emphasise it enough!
I’ll let you into a little secret….
Do you want to know how you get that desirable crackly, wafer thin top on the brownie?
Beat the eggs and sugar together until the eggs are really thick and pale. You want to get as much air in the mixture as you possibly can.
How to make Raspberry and white chocolate brownies
(scroll to the bottom of the post to find printable recipe and detailed instructions)
- Whisk the eggs and sugar together well….
- Add the warm melted chocolate and butter…
- Fold in the cocoa powder and flour…
- Fold in the white chocolate and raspberries…
And bake! Leave to cool completely in the tin before cutting, or the brownies will collapse.
How long will the brownies keep for?
Since these brownies contain fresh fruit, they have a shorter storage life. They will keep well in the fridge for up to 2 days.
Can I freeze the brownies?
Yes! In fact they freeze very well. Wrap them in baking paper then cover well with tin foil before freezing for up to 2 months.
Tips and tricks…
I wouldn’t recommend using frozen raspberries – they contain far too much water and make the brownies too wet and heavy. I made this mistake once – never again! Fresh berries all the way.
I use any supermarket brand dark chocolate for the brownies – and yes, the 30p 100g bars are absolutely fine! Adding cocoa powder gives the brownies an extra depth of flavour.
Looking for more brownie recipes?
Cherry Brandy and Pecan Brownies
Guinness brownies with salted caramel Bailey’s glaze
Terry’s chocolate orange brownies
Want to see more Chocolate Desserts?
Chocolate Magija Mousse with blackberries
Chocolate Brownie Berry Trifle
Pin this recipe for later….
Did you make this brownie recipe? Let me know what you thought of the recipe by leaving a comment and give a rating out of 5 by clicking on the stars in the recipe card.
If you want to share a picture of your brownies, tag me #sweetsavouryblog on Instagram and I’ll share it on my stories!
Raspberry and white chocolate brownies
Gooey dark chocolate brownies studded with creamy white chocolate chunks and juicy fresh raspberries!
- 200 g butter
- 250 g dark chocolate
- 3 large eggs
- 250 g granulated sugar
- 100 g plain flour
- 25 g Cocoa powder
- 100 g fresh raspberries
- 125 g white chocolate chunks
- Preheat oven to 180C/160Fan/350F. Grease and line a 22cm square tin with baking parchment.
- Melt the butter and chocolate together over a low heat in a small pan, stirring occasionally until smooth.
- Whisk the eggs and sugar together, then stir in the melted chocolate.
- Stir in the flour, cocoa powder and white chocolate chunks.
- Pour half the batter into the tin, place the raspberries on top of the batter, then drop spoonfuls of batter on top of the raspberries.
- Use a spatula to spread the mixture out so all the raspberries are covered.
- Bake for 35-40 minutes or until the top is set - the brownies should still have a slight wobble in the middle.
- Leave to cool in the tin (I always leave mine overnight for easier cutting) before cutting into squares.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 323Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 65mgSodium: 105mgCarbohydrates: 36gFiber: 2gSugar: 28gProtein: 4g
Calories and nutritional information are provided by a third party application and should be viewed as indicative figures only.
Your brownies look scrumptious, love the raspberry and white chocolate combo. xx
Thanks Julie, it’s a great combination xx
Wow! Sounds good. I want to make them for my nephew!
Thanks Ivette 🙂
YUM! I wish I hadn’t seen these, now I need brownies! Love what I’ve seen of your blog, look forward to following.
Thank you for the lovely comment and the follow Sadie, nice to meet you 🙂
[…] something. She does the same thing up to now. I bet everyone in her family loved these bars of Fudgy Brownies with Raspberries and White Chocolate – I really love to have some, too. […]
can i use dark brown soft sugar
Yes you can ?
Hello 🙂 I made these today and used fresh raspberries, is it normal for them to go a little mushy?
Hi Samantha, yes it’s normal – especially if the Berries were quite soft to begin with ?